Lau Pa Sat
Welcome to Lau Pa Sat, a vibrant hawker center located in the heart of Singapore's financial district. With over 80 stalls offering a rich culinary tapestry, this historic market is a must-visit for locals and tourists alike. The variety of options available guarantees a symphony of aromas and flavors that will tantalize your taste buds.
One of the highlights of Lau Pa Sat is its extensive vegetarian options, catering to all dietary preferences. Whether you're a fan of Indian cuisine, Chinese delicacies, or traditional Singaporean dishes, there is something for everyone at this bustling hawker center.
Customer reviews praise Lau Pa Sat for its organization, selection, and welcoming atmosphere. The large overhead fans provide a refreshing breeze, making it a comfortable dining experience even in Singapore's humid climate.
For those craving authentic satay, stalls #7 and #8 come highly recommended for a flavorful and satisfying meal. And don't forget to explore Satay Street, where chargrilled meat and seafood satays are served from early morning until late at night.
Whether you're a first-time visitor or a seasoned Singaporean foodie, Lau Pa Sat offers a taste of the country's culinary heritage in a modern and inviting setting. So gather your friends and family, and embark on a culinary adventure at this beloved hawker center.
Lau Pa Sat Menu
Location
Address: 18 Raffles Quay Singapore 048582 Singapore
Phone: 6220 2138
Business info
- Offers TakeoutYes
- Many Vegetarian OptionsYes
- Accepts Debit CardsNo
- LoudYes
- Good For KidsYes
- Offers CateringNo
Last Reviews
-
Author: Stacie M.
I was so excited to find so many vegetarian options at this hawker. I decided on Indian the man working at the counter was so nice, he answered all my questions as there were certain foods I didn't know what they were and he described them to me or showed me pictures. He didn't seem annoyed at all. I got the butter chicken, garlic naan and roti. Both the naan and roti were huge. I prob only needed the naan. Everything was delicious. I finished it all and then got an espresso martini for dessert from the coffee stand towards the front. Also got a beer and then found lots of seats both inside and outside. This was my favorite hawker.
-
Author: Pete F.
Lau Pa Sat probably has the best hawker center in terms of ambition, organization and selection. During our visits, most stall was open, whereas hawkers at other centers do not have uniform hours so many would be closed. The set up is in a pie shape with each aisle clearly marked. There are large overhead fans which generates a nice welcomed breeze. In evenings, there are satay stands lining one of the blocks outside and they close the street and set up tables after 7pm.
-
Author: Lyla D.
Whether you've never visited Singapore or staying for just one-day or staying longer, one of the most iconic adventures your should experience is going to at least one of the country's 100+ hawker centers. Or better yet, choose between Singapore's Top hawker centers, such as Lau Pa Sat or Chinatown Complex Food Centre, depending upon your location. As visitors, since the 1980s, we've seen some of the evolution of the hawker culture from the governmental relocation of make-shift street food stalls into these worker safe and more hygenic centers. Also, the hawker culture strongly resonates with locals and visitors across multi-ethnicities and social standing by showcasing their global culinary palates. In December 2020, the Hawker Culture was successfuly inscribed as the first element of UNESCO Representaive List of Intangible Cultural Heritage of Humanity. Lau Pa Sat is a prominent landmark AKA historic "old market" located in the Central Business District. From what I remember from past visits, there seemed to be less vendors but more open dining areas and better ventilation under its distinctive octagonal structure. I vaguely remembered seeing wet market operations but I couldn't find any evidence of the wet market's existence. Instead, I followed my nose and longingly looked for the familiar Michelin Bib Gourmand decorated hawkers Old Airport Road's Lao Fu Zi Fried Kway Teow (Black Fried Kway Teow), Nasi Lemak Ayam Taliwang (Indonesian spicy chicken & fragrant rice cooked in coconut milk & pandan), and LiXin Teochew Fishball Noodles. Other established stalls such as Kallang Airport Wanton Noodle, ROKUS A.G.B. Creative Korean Burger (Tteokbokki Burgers or Gochujang Burgers), Feng Xiang Bak Kut Teh (Teochew herbal bak kut teh w/pork ribs, offal, etc. or Klang, Malaysian dry bak kut teh(no pork)), Hua Dee (Hong Kong-style roasted meats), and Butter & Cream Bakery (Egg Tarts or Cantonese Daan Tot) caught my eyes. Unfortunately, we arrived at Lau Pa Sat after 5 pm, so I couldn't consider ordering a Kopitiam Breakfast Set (Yuan Yang Bun Set: Kaya Butter Bun, Soft Boiled Eggs & Hot Kopi/Teh). Yet, I purchased a couple of jars of kaya butter to bring home. My husband joked about not having dinner since I zeroed in, purchased the flavored egg tarts from Butter & Cream Bakery, and considered looking for a food stall serving the Singaporean dessert, ais kacang (shaved ice). Besides, I was still full from eating a heavy lunch and the hot, sticky weather didn't activate my appetite until later in the evening. Also, we rushed back to our hotel to prepare for an early morning departure
-
Author: Arshad H.
Lau Pa Sat, a name synonymous with Singapore's vibrant hawker culture, pulsates in the heart of the city's financial district. This historic market boasts over 80 stalls, each a testament to the nation's rich culinary tapestry. From the moment you step into its bustling embrace, you're presented with a dizzying array of options, a symphony of aromas and flavors guaranteed to tantalize any palate. While the market operates 24 hours, individual stalls cater to specific mealtimes. Be it the quintessential Hainanese chicken rice, the fragrant allure of nasi lemak, or a taste of global cuisines like Turkish or Korean, Lau Pa Sat satiates every craving. Sweet tooths are not forgotten, with a dedicated selection of dessert stalls offering sugary delights. But the true magic unfolds after dusk. Boon Tat Street, flanking Lau Pa Sat, transforms into "Satay Street" after 7pm. Here, over 15 stalls come alive, their grills glowing embers as they orchestrate the smoky ballet of satay. Chicken, beef, and shrimp, all bursting with flavor, are presented on skewers for an al fresco dining experience. While stalls #7 and #8 hold legendary status, I found myself captivated by stall #10. Their skewers, priced at a mere 60 cents USD each, were an revelation - perfectly cooked and boasting an irresistible depth of flavor. Beyond the sheer variety and affordability, what truly elevates Lau Pa Sat is its atmosphere. The boisterous energy, the friendly banter between patrons and vendors, all coalesce to create a uniquely Singaporean experience. It's more than just a meal; it's a cultural immersion, a chance to rub shoulders with locals and delve into the city's vibrant culinary soul. In conclusion, Lau Pa Sat stands out as a beacon of Singapore's hawker culture. Its phenomenal variety, unparalleled value, and infectious atmosphere make it a must-visit for any food enthusiast. I wholeheartedly recommend Lau Pa Sat, not just for the incredible food, but for the chance to experience the heart and soul of Singapore on a plate.